There’s something about fish and chips that stirs the British soul. A flaky piece of fish in golden batter, crunchy on the outside and steamy within. This partnered with chunky chips is nothing but comfort on a plate. 

But not all chippies are created equal, and if you happen to be wandering through Soho, you might find yourself biting into something special. They’re not just meals; they’re memories in the making.

Nestled in the vibrant heart of London, Fishoria brings this national treasure to life with a twist of proper care and a pinch of perfection. 

What makes it some of the best fish and chips in London?

Every morning, we greet the day with deliveries from Billingsgate Market. We ensure our fish is as fresh as the morning dew. No frozen fakery here. 

Then comes the batter: whisper-thin, audibly crisp, yet never greasy. The kind you can tap with a fork and hear it sing.

Chips? Chunky, hand-cut, and cooked till they straddle the perfect line between fluffy and crunchy. Add a dash of malt vinegar and a dollop of tartar sauce, and suddenly, you understand why locals and tourists alike queue out the door.

From a cheeky lunch to post-pub cravings, Fishoria fish and chips might just be your new go-to. Whether you’re popping in post-theatre or making a midweek meal feel like a seaside holiday, this fish and chips in Soho staple hits all the right notes.

Feeling peckish yet? Have a gander at the menu, or better yet, book your table now. Spontaneous? Walk-ins welcome—just follow the scent of crispy bliss or click here for our location.