Fish and chips have transcended borders, becoming a beloved dish enjoyed in various forms around the world. While the core ingredients remain the same – crispy battered fish and golden fries – the preparation and accompaniments can vary significantly. 

British Classic

In Britain, fish and chips are typically served with a side of tartar sauce, mushy peas, and a slice of lemon. The fish is often battered and deep-fried, resulting in a crispy exterior and a tender, flaky interior.

American Twist

American fish and chips often feature a thicker cut of fish, often served with tartar sauce, coleslaw, and fries. The batter is typically lighter and crispier, with a slightly sweet flavour.

Canadian Take

In Canada, fish and chips are a staple in coastal regions. The fish is often battered and deep-fried, similar to the British style. But, Canadian fish and chips are generally served with a side of gravy, a unique twist that adds a savoury richness to the dish.

Australian Style

Australia offers a unique take on fish and chips, often featuring battered seafood such as snapper or barramundi. The fish is typically served with a side of chips, tartare sauce, and a lemon wedge.

Fishoria: A Modern Twist on Tradition

At Fishoria, located in Oxford Street, we take pride in serving the best fish and chips with a modern twist while keeping the heart of the dish intact. Our menu features the classic British fish and chips with an option to choose between cod, haddock, or even salmon for an upscale twist. Whether you like your fish battered, grilled, or even coated in matzo for extra crunch, we have you covered.

And for our vegan guests, our vegan fish provides a delightful plant-based alternative without compromising on taste. Here’s our complete menu.

Visit Fishoria Today!

Located just 10 minutes walking distance from Covent Garden, Fishoria is the perfect spot to enjoy the best fish and chips London has to offer. Book your table now and indulge in a global classic with a uniquely British flair.