If you want to find out if there are gluten-free fish and chips in London, then you should have a place where you can enjoy the classic dish of all time without concern about hidden gluten. At Fishoria, we’ve taken the guesswork out of gluten free dining and we are very proud to have a menu that is delicious and safe to eat.

Why Separate Oil Matters?

The cross-contamination is the largest threat when ordering gluten-free. Even the slightest amount of gluten-containing residue in it can cause an allergic reaction. That’s why we’ve made a strict separate oil policy:

• Dedicated oils are used for all gluten-free orders of fish and chips, sides and sauces.
• Our fryers are cleaned and washed in between batches, that makes sure no trace of wheat or barley remains.
• All staff are trained to strictly separate gluten-free and regular menu items in all steps of the preparation.

With this system in place, you are free to enjoy Fishoria’s crispy fish and golden chips without worrying.

Avoiding Cross Contamination – Our Process in Action

• All gluten-free fish is defrosted, seasoned and breaded in a gluten-free environment.
• The fish is then fried in oil that has never had contact with wheat products.
• Chips are cut, par-fried and finally fried in the same oil and are thus consistent.

You’ll see the difference in every bite, and you’ll know it’s safe.

Gluten-Free & Vegan Options that Won’t Let You Down

Our menu doesn’t just contain gluten-free options; it also contains vegan-friendly options. We’ve compiled a list of plant-based delights meeting the same stringent safety standards:

• Vegan Fish & Chips 
• Vegan Tartar Sauce
• Or why not try a Vegan Sausage with Chips instead! 

You can see all our gluten-free and vegan options on our menu PDF: View our gluten-free options here.

A Place Where Dietary Needs Are Centre Stage

We know that it can be stressful when you have dietary restrictions if you order in a city as busy as London. That’s why our staff are all available to answer questions.

In this restaurant, these are our principles:

• We keep our kitchen clean and our processes transparent.
• We’re happy to give you a very detailed list of ingredients if you’d like to double-check.

Your confidence in the choice of Fishoria should be, you know, we’ve taken every step to keep gluten out of your plate.

Book Ahead for More Peace of Mind

Planning your visit? Reserve a table in advance, and we’ll double check all your dietary needs prior to your arrival. A few clicks of your mouse are all it takes to book: Reserve your table here: https://fishoria.com/book/ 

And if you would like to know more about our kitchen standards, then learn more about our kitchen standards here. 

Ready to Enjoy the Safe, Tasty Crunch?

Whether you’re looking for gluten-free fish and chips near you or you’re searching for a London vegan fish and chips experience, Fishoria has got you covered. Our commitment to a separate-oil policy and our fights against cross-contamination mean you can enjoy every bite without compromise.

View our gluten-free options and book ahead.

We are looking forward to welcoming you to our kitchen. Safe, tasty and completely gluten free. Enjoy!