In the heart of Oxford Street restaurants, there’s a twist on tradition that’s turning heads – our vegan fish and chips. Crisp on the outside, tender inside, and perfect for dipping, it’s a plate that invites a little flavour adventure. Every bite is a reminder that comfort food doesn’t need to be predictable.

Tartar Sauce – The Classic

Fans of fish and chips London locals rave about often go for tartar sauce. Tangy, creamy, and dotted with pickles, it’s the safe harbour for those who like balance. It cuts through the batter and makes each bite bright. Some say it’s like sunshine in sauce form – simple, familiar, and impossible to fault.

Curry Sauce – The Bold Choice

If you prefer a kick, our curry sauce is a star. Rich and warm, it’s a favourite among Fish and chips Mayfair visitors who enjoy a hint of spice. It brings a gentle heat that wakes up the palate, like a friendly nudge from across the table. A dip in this sauce can turn a quiet lunch into a little adventure.

Mushy Peas – The Comfort Pair

Soft, savoury, and a little sweet, mushy peas are a nod to the North. Many say it’s the best partner for our gluten-free fish and chips, giving a wholesome feel that lingers long after the plate is cleared. It’s the taste of cosy evenings and familiar kitchens.

Customers often mix and match, chasing their own perfect bite. Some even swear this is the best fish and chips experience they’ve had – vegan or not.

For those seeking plant-based options, our vegan fish and chips let you enjoy classic flavours without compromise. Explore the menu to plan your pairing. You can just walk-in or book your table today – we’re ready to serve you a plate worth talking about.